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Say Jess Please

Say Jess Please to Eating Well, Living Whole, and Feelings Amazing

June 19, 2018 / Food Truths

7 Things you NEED to Know About Sugar

Sugar
“Sugar is public health enemy number one. The worst toxin we expose ourselves to daily in the conventional American diet. It’s capacity to disrupt and degrade your body’s natural balance is notorious.” – Frank Lipman, How to Be Well

If my mic drop introduction didn’t convince you to keep on reading… I don’t think you’re on the right site. I’ve been thinking a lot about how I want to continue to approach this blog in an effort to continue to educate myself and others on some of life’s most misunderstood health and wellness fundamentals. To do this, I’ve decided that I need to start at square one. The biggest, baddest topics that are critical building blocks to a healthy, balanced life. I did a lot of research on this one and boiled it down to 7 Things you Need to Know about Sugar..

  1. Sugar alters your hormones so you don’t register hunger the way you normally should, making you eat more.
  2. It spikes your dopamine, requiring you to eat more sugar to get that “sugar high” effect
  3. When it’s in the form of fructose, it effects your liver the same way that alcohol does
  4. Ingesting sugar consistently is directly tied to inflammation and weight gain, leads to insulin resistance (the precursor to diabetes and heart disease), and creates a runway for just about every variation of modern disease: cancer, dementia, depression, infertility, acne, and more
  5. Combined with the underactive modern lifestyle, sugar changes your metabolic function … FOR THE WORSE
  6. Sugar feeds candida – an unwanted fungus that can colonize the gut and throw it (and as a result, many other bodily, hormonal, and neurological functions) out of balance.
  7. Liquid Sugars are the WORST: fructose in juices and sweet drinks goes strait to the liver, where it is metabolized in a way similar to alcohol and converted to fat.

Sugar is Everywhere

Nobody can control your intake but you. Even if you don’t identify as a “sugar lover” or think you have a “sweet tooth,” you’re not off the hook… you’re likely ingesting more sugar than you think. It’s used not only as a sweetening agent but also as a preservative in many processed foods. OH! Did i mention that big food companies hide added sugar in the majority of processed/packaged food because… dun dun dun … it is addictive. The more you eat, the more you need.

Added Sugars

You should begin reading ingredients for “added sugars” disguised as: fructose, high fructose corn syrup, sucralose, cane sugar, brown sugar, brown rice syrup, beet sugar, date sugar, grape sugar, glucose, sucrose, maltose, maltodextrin, dextrose, sorbitol, corn sugar, fruit juice, barley malt, caramel, carob syrup, and sorghum syrup. Look at the ingredient list on your food labels, if sugar is one of the first three ingredients, back away.

Healthy Foods Could be adding to your Added Sugar Count

Eat these in moderation because the sugar count adds up before you know it!

  • Protein Bars
  • Date-filled Smoothies
  • Peanut Butters / Sweet Nut Butters
  • Ketchup, BBQ sauces, and other sugar laden condiments (lower sugar options are available: I like Sir Kensingtons or Tessames)
  • Honey
  • Maple Syrup
  • Coconut Water
  • Fruit Juices
  • Fruit Yogurts
  • Granola
  • Any other major offenders that you know of? Comment below!

What’s the Right Amount?

The average American consumes 77 lbs of cane and corn-derived sugars a year!

Your bloodstream has about 2 teaspoons of glucose (blood sugar) circulating in it to maintain equilibrium before you eat; anything else must be either burned or stored – first in your liver and muscles as glycogen and then, when those max out, all over your body as fat.

Four grams = 1 teaspoon of sugar.

On average we are consuming 22 teaspoons of added sugars a day. I’m defining added sugars  any sugars not naturally occurring from whole foods and bound by fiber. Example: carrot – no, honey – yes.

To keep your self in check, avoid packaged foods and drinks with more than 4 grams of sugar per serving and don’t use recipes that go above that either.

That said, the recommended amount of added sugars in a day should be closer to 12-16 grams or 3-4 teaspoons per day if we follow this 4 grams of sugar per serving guideline. I don’t count calories or sugar but according to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are:

  • Men: 150 calories per day (37.5 grams or 9 teaspoons).
  • Women: 100 calories per day (25 grams or 6 teaspoons).

In conclusion, ADDED sugars are the enemy and are far worse than those natrually occuring in whole foods. Avoid as much added sugar as you can, it’s the BEST piece of advice I could give you for your health and something I constantly watch.

 

Any questions or comments — mention them below!

xx, Jess

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Please feel free to leave a comment below, check me out at instagram.com/sayjessplease or just shoot me an e-mail at talktome@sayjessplease.com if I can help by sharing anything more on this topic.

In Good Health,say jess please signature

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Comments

  1. Frances Wholey says

    June 20, 2018 at 9:19 pm

    Jessie, excellent advice! As a healthy eater myself, and a two time cancer survivor, all scientific results say sugar is cancers’ favorite target. Cancer thrives in a sugar environment- it’s essentially fuel for the disease. One of the reasons I believe I have survived is because I have avoided sugar.

    Keep on spreading your wisdom Jess – it will save lives!

    • Jess Scalo says

      June 21, 2018 at 8:45 am

      I love you Fran! You are the strongest person I know.

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For the parents that are looking for the words to For the parents that are looking for the words to talk about how kids play, walk, or think differently this school year, thank you for leaning in.

If you’ve hung around here long enough you know we want the world to be a part of our journey with us because we do believe that most people are well-meaning. 

Let me help you find the words from my little corner of the world that I understand intimately. 

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GF SUPER HERO WAFFLES 🧇 Every once in a while GF SUPER HERO WAFFLES 🧇 

Every once in a while a new hit recipe comes across our table and I just have to share. These waffles are packed with goodness and actually taste fantastic & have a nice fluffy texture. Next time your kids ask for waffles, you can feel good about serving these up. 

Also — I’m loving summer but these cooler mornings have me unapologetic about cooking up some pumpkin in the morning… it’s coming! 🎃

INGREDIENTS:
• 3/4 cup natural almond butter
• 1 medium very ripe banana
• 1 big dollop maple syrup (up to 1/4 c if your kids like um sweet)
• 3 large eggs
• 1/2 teaspoon baking soda
• 1 cup loosely packed spinach
• 1/4 cup pumpkin puree
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• oil for greasing

Instructions:
Heat up waffle iron and brush a little oil on both the top and bottom griddle.

Combine all remaining ingredients in your blender. Run until smooth. Scrape down the sides of the food processor if needed and run to ensure that all ingredients are incorporated.

Pour about 1/4-1/3  cup of batter onto the griddle, just enough to make a pool in the middle of the griddle. I find that if you over fill the waffle maker, the waffles will not cook through or will require more cook time.

Close waffle iron for about 2-4 minutes (depending on how hot your waffle iron cooks). You will know your waffle is done when steam stops coming out of your waffle iron and the waffle looks golden brown on the outside.

Waffles may be a bit soft when fresh out of the waffle iron, but should hold together.  They will crisp up after a minute or two.

Recipe adapted from @natural.nurturerr 🧇

#healthywaffles #gfwaffles
There’s one time every year where we are brought There’s one time every year where we are brought to our knees again and pray that all the love we pour into our little lady is enough to give us a clear report. So glad to report all scans look great 😊. 

The yearly check-in also comes with some reflection on things I wish I could have known 4 years ago when we were looking at a scary anatomy scan we knew nothing about. So, if that’s you I hope this finds you like other mother’s posts found me.

1. The medical stuff is hard but loving her is the easiest thing you will ever do.

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3. Over time those doctors that you found to be overwhelming become a safe place to you. But that’s only if you do not settle for mediocre care and advocate for the best. @gregorygheuer @matthewdobbsmd 

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POV — you hire a hand model for your filling PRO POV — you hire a hand model for your filling PROTEIN PUMPKIN MUFFINS & she knows just what to do (raises pinky and poses).

INGREDIENTS —
• 1 1/4 cup pumpkin puree, not pumpkin pie filling
• 1 cup cooked and cooled green lentils, about 1/3 cup dry. See above for cooking suggestions
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/3 cup maple syrup or honey
• 2 teaspoons vanilla extract
• 2 teaspoon apple cider vinegar
• 1 1/4 cups oat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin spice
• 1/4 teaspoon salt

INSTRUCTIONS: 
Preheat your oven to 350℉ and line a 12-hole muffin tin with liners. Set aside.

In your blender, combine pumpkin puree, cooked lentils, eggs, coconut oil, maple syrup, vanilla, and apple cider vinegar. Blend until mixture is smooth and set aside.

In a medium bowl, combine flour, baking powder, baking soda, salt and pumpkin spice. Mix.

Pour the contents of the blender into the bowl with the dry ingredients. Mix until just combine. DO NOT over mix. Over mixing can lead to dense, flat muffins.

Portion batter into prepared muffin tin.

Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean.

Let cool in pan for 5 minutes before transferring to a cooling rack. Enjoy and let cool completely before storing any leftovers in an air-tight container in fridge or freezer.

#proteinbreakfast #pumpkinmuffins #sayjessplease #halloweenbreakfast
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The day that marked life before this day and after. A terrifying day full of such uncertainty. A day I reached for my phone and found my now friend @mrstristinapon little girl Bryn and saw how full of life she was! 

Now it’s a day I’m learning to celebrate for the absolute unique shine my girl has and gosh am I proud of her & love the life we’ve built!

Now 10/22 is a day I can share our joy in hopes a newly diagnosed family needs to see that big joy can exist among the challenges that come with a Spina Bifida diagnosis. God has a plan greater than any of us can possibly know.

#spinabifiastrong #spinabififa #spinabifidaawareness #spinabifidaawarenessmonth #spinabifidababy
5 years feels really big ❤️ The past five yea 5 years feels really big ❤️

The past five years have been full of *life* — foremost, full of blessings greater than I could have ever imagined. God has moved in us in ways we didn’t know were possible. 

Interwoven Himself in our relationship and who we’ve become as people, even when we were sure he wasn’t working.

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The past 5 years have been full of life altering challenges too. The kind that change you forever - more than one of them.

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Don’t worry - it’ll be 5 more years until you get another sappy post from me.
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