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Say Jess Please

Say Jess Please to Eating Well, Living Whole, and Feelings Amazing

June 19, 2018 / Food Truths

7 Things you NEED to Know About Sugar

Sugar
“Sugar is public health enemy number one. The worst toxin we expose ourselves to daily in the conventional American diet. It’s capacity to disrupt and degrade your body’s natural balance is notorious.” – Frank Lipman, How to Be Well

If my mic drop introduction didn’t convince you to keep on reading… I don’t think you’re on the right site. I’ve been thinking a lot about how I want to continue to approach this blog in an effort to continue to educate myself and others on some of life’s most misunderstood health and wellness fundamentals. To do this, I’ve decided that I need to start at square one. The biggest, baddest topics that are critical building blocks to a healthy, balanced life. I did a lot of research on this one and boiled it down to 7 Things you Need to Know about Sugar..

  1. Sugar alters your hormones so you don’t register hunger the way you normally should, making you eat more.
  2. It spikes your dopamine, requiring you to eat more sugar to get that “sugar high” effect
  3. When it’s in the form of fructose, it effects your liver the same way that alcohol does
  4. Ingesting sugar consistently is directly tied to inflammation and weight gain, leads to insulin resistance (the precursor to diabetes and heart disease), and creates a runway for just about every variation of modern disease: cancer, dementia, depression, infertility, acne, and more
  5. Combined with the underactive modern lifestyle, sugar changes your metabolic function … FOR THE WORSE
  6. Sugar feeds candida – an unwanted fungus that can colonize the gut and throw it (and as a result, many other bodily, hormonal, and neurological functions) out of balance.
  7. Liquid Sugars are the WORST: fructose in juices and sweet drinks goes strait to the liver, where it is metabolized in a way similar to alcohol and converted to fat.

Sugar is Everywhere

Nobody can control your intake but you. Even if you don’t identify as a “sugar lover” or think you have a “sweet tooth,” you’re not off the hook… you’re likely ingesting more sugar than you think. It’s used not only as a sweetening agent but also as a preservative in many processed foods. OH! Did i mention that big food companies hide added sugar in the majority of processed/packaged food because… dun dun dun … it is addictive. The more you eat, the more you need.

Added Sugars

You should begin reading ingredients for “added sugars” disguised as: fructose, high fructose corn syrup, sucralose, cane sugar, brown sugar, brown rice syrup, beet sugar, date sugar, grape sugar, glucose, sucrose, maltose, maltodextrin, dextrose, sorbitol, corn sugar, fruit juice, barley malt, caramel, carob syrup, and sorghum syrup. Look at the ingredient list on your food labels, if sugar is one of the first three ingredients, back away.

Healthy Foods Could be adding to your Added Sugar Count

Eat these in moderation because the sugar count adds up before you know it!

  • Protein Bars
  • Date-filled Smoothies
  • Peanut Butters / Sweet Nut Butters
  • Ketchup, BBQ sauces, and other sugar laden condiments (lower sugar options are available: I like Sir Kensingtons or Tessames)
  • Honey
  • Maple Syrup
  • Coconut Water
  • Fruit Juices
  • Fruit Yogurts
  • Granola
  • Any other major offenders that you know of? Comment below!

What’s the Right Amount?

The average American consumes 77 lbs of cane and corn-derived sugars a year!

Your bloodstream has about 2 teaspoons of glucose (blood sugar) circulating in it to maintain equilibrium before you eat; anything else must be either burned or stored – first in your liver and muscles as glycogen and then, when those max out, all over your body as fat.

Four grams = 1 teaspoon of sugar.

On average we are consuming 22 teaspoons of added sugars a day. I’m defining added sugars  any sugars not naturally occurring from whole foods and bound by fiber. Example: carrot – no, honey – yes.

To keep your self in check, avoid packaged foods and drinks with more than 4 grams of sugar per serving and don’t use recipes that go above that either.

That said, the recommended amount of added sugars in a day should be closer to 12-16 grams or 3-4 teaspoons per day if we follow this 4 grams of sugar per serving guideline. I don’t count calories or sugar but according to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are:

  • Men: 150 calories per day (37.5 grams or 9 teaspoons).
  • Women: 100 calories per day (25 grams or 6 teaspoons).

In conclusion, ADDED sugars are the enemy and are far worse than those natrually occuring in whole foods. Avoid as much added sugar as you can, it’s the BEST piece of advice I could give you for your health and something I constantly watch.

 

Any questions or comments — mention them below!

xx, Jess

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Please feel free to leave a comment below, check me out at instagram.com/sayjessplease or just shoot me an e-mail at talktome@sayjessplease.com if I can help by sharing anything more on this topic.

In Good Health,say jess please signature

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Comments

  1. Frances Wholey says

    June 20, 2018 at 9:19 pm

    Jessie, excellent advice! As a healthy eater myself, and a two time cancer survivor, all scientific results say sugar is cancers’ favorite target. Cancer thrives in a sugar environment- it’s essentially fuel for the disease. One of the reasons I believe I have survived is because I have avoided sugar.

    Keep on spreading your wisdom Jess – it will save lives!

    • Jess Scalo says

      June 21, 2018 at 8:45 am

      I love you Fran! You are the strongest person I know.

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Vitamin C Shock Therapy 🍊 By popular demand I Vitamin C Shock Therapy 🍊 

By popular demand I’m making this concoction a permanent fixture on my feed. Save it for when you or anyone in your family starts to get sick and adjust the dosage based on age (per the @medicalmedium guidelines). I even take this when I’m starting to get a cold sore to kill the virus and I swear by it!

For @medicalmedium Vitamin C Shock Therapy for adults, the ingredients are:
• 2 500-milligram capsules of @vimergy Micro-C
• 1 cup of water (preferably warm)
• 2 teaspoons of raw honey
•  freshly squeezed juice from one orange.

Here’s how to prepare it: 
Open the Micro-C capsules and pour their powder into the warm water. Stir (I use a frother) until dissolved. Add the raw honey and orange juice and stir well.

Starting at the first sign of cold, flu, or viral infection, drink this tonic every two hours during waking hours. You can do this for two days and then switch to the dosage in an individual supplement list, or you can use this technique throughout the duration of a cold or flu.

For children, here are the adjusted amounts of vitamin C for this supplement therapy (from the medical medium book):

• Ages 1 to 2: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from half an orange, every six hours during waking hours
• Ages 3 to 4: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from 1 orange, every five hours during waking hours
• Ages 5 to 8: 1 500-milligram capsule
Micro-C emptied and mixed with 1
cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every four hours during waking hours
• Ages 9 to 12: 1 500-milligram capsule Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every two hours during waking hours
• Ages 13 and up: 2 500-milligram capsules Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every three hours during waking hours

**not medical advice just sharing what we do!**
April 2023 🤝 December 2023 In the span of our April 2023 🤝 December 2023

In the span of our “before” and “after” videos, Harper has logged almost 150 hours of physical therapy. Then in the span of 1 day, she crawled and took independent steps 🥹🥰😘 I’m learning that this little girl will go where she needs to go when she is good and ready and here to follow her lead wherever that takes us! Proud mama moment!

Oosing with gratitude for our tribe:
- @superkidspt 
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Happy Thanksgiving from our growing family 🦃 Happy Thanksgiving from our growing family 🦃
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EGGPLANT 🍆 MOUSSAKA This dairy free/gluten fre EGGPLANT 🍆 MOUSSAKA

This dairy free/gluten free dinner dish tastes anything but. It is packed with rich flavor and is always a special treat in our house. It’s been on my heavy rotation for some time now.

INGREDIENTS:
Veggie Layers:
- 3 TBSP avocado oil, plus more for the pan
- 1 small sweet potato
- 2 medium eggplants, cut lengthwise into 1/2 inch thick slices

Meat Sauce:
- 2 TBSP avocado oil
-1 large white onion, minced
- 1 fresno Chile, seeded and minced (I often make it without this and it’s still delicious)
- 4 large garlic cloves, minced
- 2 pound ground lamb
- 1 TBSP smoked paprika
- 1 1/2 tsp ground cumin
- 1 tsp ground cinnamin
- 1 TBSP pink Himalayan salt
- 1 TBSP freshly ground black pepper
- 6 TBSP tomato paste
- 1 tomato, seeded and chopped
- 2 TBSP tightly packed chopped fresh mint

Creamy Bechamel Sauce:
- 2 TBSP ghee
- 1 cup almond flour
- 1 (15-oz) can full-fat unsweetened coconut milk
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp teaspoons freshly ground black pepper
- 2 large egg yolks

DIRECTION:
1. Preheat oven to 425F. Cover the eggplant with the avocado oil. Place the eggplant slices on a baking sheet and bake for 15-20 minutes or until tender and browned. Remove the eggplant and set aside. Reduce the heat of the oven to 400F.

2. Meanwhile, prepare the sweet potato by cutting it into 1/4 inch thick rounds and set aside. 

3. Meat sauce: heat the avocado oil in a large pot over medium high heat. Add the onion and sauté 5-10 mins. Add the chile and garlic and sauté for 5 minutes. Add the lamb, smoked paprika, cumin, cinnamon, salt, and pepper and cook until the meat is fully cooked. Add the tomato paste and chopped tomato and cook until all the liquid has evaporated. Add the mint and oregano, stir for 2 minutes, then remove from heat. 

4. Béchamel: In a saucepan, melt the ghee over medium heat. Add the almond flour and whisk constantly until fully combined. Whisk in the coconut milk and bring to a boil. Add the nutmeg and black pepper and cook, stirring for about 5 minutes, until the mixture thickens. Remove from heat and quickly stir in the egg yolks, one by one. 

*Instructions continued in comments or on sayjessplease.com*
I’m going to leave this here because when the da I’m going to leave this here because when the day comes that this little girl takes independent steps, I want you to know just how hard she worked to get there 💪

& because I want her to know I always believed she could!

& because I am so grateful for the folks at the @paleyinstitute and @progressivepedtherapy for the selfless work they do everyday 🤍

#spinabifidawarrior
It's me, JESS. It may look like my content has ch It's me, JESS.

It may look like my content has changed in the last year if you've followed along for a while, but it remains authentic to my wellness journey. 

When I first embarked on my wellness journey, I think I was in middle school. At that time, being "well" meant being skinny. 

But we evolve.

Today, that couldn't be further from the truth. Today, it's living out something BIGGER than myself, not making myself smaller. 

It's finding peace in my circumstance. It's treating myself with respect.
It's listening and learning from other people.
It's nurturing and embracing my family, fostering community.
It's not turning my back on people that make me feel uncomfortable.
It's diving deeper into my faith.
It's therapy; getting to know myself on a deeper level.

So, if it looks like i've changed... you're right! Proud change agent over here. Whatever could be next :) 

#sayjessplease
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