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Say Jess Please

Say Jess Please to Eating Well, Living Whole, and Feelings Amazing

ABOUT ME

Hi There! My name is Jesse.

I was raised on generations of home cooking.

My mother’s mother is a trained cook, my father’s mother covered every minor detail of hospitality – from the cocktail napkins to the cheeky vodka tree she greeted us with on her bar every time we came over. My mother… well she has spent a lifetime honing her traditional cooking skills through cooking classes all around the world. It would be an understatement to say food is her love language, and boy does she give it well. I’d be remiss to exclude my extended family; Aunt Sue the baker, Uncle Alex the grill master, Uncle Dave the Italian food supplier with direct imports from Italy… I could go on but you get the point. Food is a culture and a tradition for us and it most importantly brings family together to celebrate life’s many precious moments. In fact, the deepest connections I’ve made with my family have happened around a dinner table. My favorite moment of a party is when people have paired off to play with toys or clean up and I’m left with 2 or 3 people still lingering at the table. It is in this space that that we bring up old memories that get us laughing until we cry, learn new things about each other, tell each other we love one another (in my case, a tight hug around my Papou until he reluctantly whispers that magic 3 word phrase). Food has been and will always be a way to bring family together, learn discipline through technique and table manners (SAY jess PLEASE). My Greek & Italian family embodies the term, “if you can’t take the heat… get out of the kitchen!”

While I live for these traditional meals, I sort of branched off on my own at an early age to learn more about the nutrition behind our food.

I fell victim to the pressures of a teenager uncomfortable in her own skin drowning in a lot of negative self talk. Weight and food became an insecurity of mine for a really long time… enough to raise concern for some of my close family members but not enough for it to ever be classified as a “real problem.” Let me side bar to say that may have been worse because I never sought help and figured the ball and chain that was food controlling me would just be something I’d learn to live with because the alternative was weight gain and I’d do anything but that. At the age of 12 or so I was so concerned with getting and staying thin that I didn’t care much about balance or nutrition, I cared only about getting as thin as possible via ‘low fat’ or ‘diet’ packaged food, crash diets, protein bars, etc. I never read an ingredient label, just went straight for the calories. I used to write down what I was going to eat the day before in a very restrictive way and get down on myself if I strayed from my plan – it was all consuming. Why I mention this is because it’s what sparked my interest in a healthy lifestyle and that silver lining is something I know I’ll carry with me for the rest of my life. What the term “healthy lifestyle” means to me, however, has changed completely.

My philosophy is this: you can’t heal a body you hate.

You have to practice self love before any mental or physical change is going to genuinely shift in you for the long haul. You need to look in the mirror every day and find one thing about your physical body you love and are grateful for because it’s a spectacular and resilient machine. The mind has to be nurtured for your body to feel the love. Your body has to feel the love for you to genuinely want to supply it with the proper balance of food, exercise, and rest to reach your optimal self. I created say jess please to explore this concept more fully. My goal through this medium is to share my message of the importance of loving yourself SO much that you find it worth investing your precious time to care for your body, challenge the status quo of your lifestyle habits, and find new ways to add self care to your daily routine. I never want to stop learning how to optimize my life and I feel so passionate about this that I love taking the time to share what I’ve found with my community. I hope you feel the love in my writing because it’s woven into every word as I share it with you.

Interesting in getting in touch or have an idea for an article? Shoot me an e-mail at talktome@sayjessplease.com

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Hi There! I’m Jess

SAY JESS PLEASE - Jess KenningHEALTH & WELLNESS BLOGGER

 I’m passionate about discovering my highest, truest, and most authentic self. Consequently, i’m passionate about uplifting others to do the same. Join me as I continue to discover new recipes, practices, and tools to relish in this journey of finding our highest selves together.

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Jess Kenning
Harper’s one and only 365 days of her world that Harper’s one and only 365 days of her world that we’re all livin’ in 🌎 here’s hoping she remembers 2023 fondly because life’s about to get a little crazy around here!
Vitamin C Shock Therapy 🍊 By popular demand I Vitamin C Shock Therapy 🍊 

By popular demand I’m making this concoction a permanent fixture on my feed. Save it for when you or anyone in your family starts to get sick and adjust the dosage based on age (per the @medicalmedium guidelines). I even take this when I’m starting to get a cold sore to kill the virus and I swear by it!

For @medicalmedium Vitamin C Shock Therapy for adults, the ingredients are:
• 2 500-milligram capsules of @vimergy Micro-C
• 1 cup of water (preferably warm)
• 2 teaspoons of raw honey
•  freshly squeezed juice from one orange.

Here’s how to prepare it: 
Open the Micro-C capsules and pour their powder into the warm water. Stir (I use a frother) until dissolved. Add the raw honey and orange juice and stir well.

Starting at the first sign of cold, flu, or viral infection, drink this tonic every two hours during waking hours. You can do this for two days and then switch to the dosage in an individual supplement list, or you can use this technique throughout the duration of a cold or flu.

For children, here are the adjusted amounts of vitamin C for this supplement therapy (from the medical medium book):

• Ages 1 to 2: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from half an orange, every six hours during waking hours
• Ages 3 to 4: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from 1 orange, every five hours during waking hours
• Ages 5 to 8: 1 500-milligram capsule
Micro-C emptied and mixed with 1
cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every four hours during waking hours
• Ages 9 to 12: 1 500-milligram capsule Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every two hours during waking hours
• Ages 13 and up: 2 500-milligram capsules Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every three hours during waking hours

**not medical advice just sharing what we do!**
April 2023 🤝 December 2023 In the span of our April 2023 🤝 December 2023

In the span of our “before” and “after” videos, Harper has logged almost 150 hours of physical therapy. Then in the span of 1 day, she crawled and took independent steps 🥹🥰😘 I’m learning that this little girl will go where she needs to go when she is good and ready and here to follow her lead wherever that takes us! Proud mama moment!

Oosing with gratitude for our tribe:
- @superkidspt 
- @amazingkidspgh 
- @annie_kate7 / @teis_ei 
- @spinalstimgerti 
- @paleyinstitute 
- @matthewdobbsmd 
- @childrensphila
Happy Thanksgiving from our growing family 🦃 Happy Thanksgiving from our growing family 🦃
It’s SPINA BIFIDA AWARENESS MONTH ✨a diagnosis It’s SPINA BIFIDA AWARENESS MONTH ✨a diagnosis that would change our lives forever. Full of twists and bumps and turns but a journey not void of abundant joy #spinabifidaawareness #spinabifidawarrior
EGGPLANT 🍆 MOUSSAKA This dairy free/gluten fre EGGPLANT 🍆 MOUSSAKA

This dairy free/gluten free dinner dish tastes anything but. It is packed with rich flavor and is always a special treat in our house. It’s been on my heavy rotation for some time now.

INGREDIENTS:
Veggie Layers:
- 3 TBSP avocado oil, plus more for the pan
- 1 small sweet potato
- 2 medium eggplants, cut lengthwise into 1/2 inch thick slices

Meat Sauce:
- 2 TBSP avocado oil
-1 large white onion, minced
- 1 fresno Chile, seeded and minced (I often make it without this and it’s still delicious)
- 4 large garlic cloves, minced
- 2 pound ground lamb
- 1 TBSP smoked paprika
- 1 1/2 tsp ground cumin
- 1 tsp ground cinnamin
- 1 TBSP pink Himalayan salt
- 1 TBSP freshly ground black pepper
- 6 TBSP tomato paste
- 1 tomato, seeded and chopped
- 2 TBSP tightly packed chopped fresh mint

Creamy Bechamel Sauce:
- 2 TBSP ghee
- 1 cup almond flour
- 1 (15-oz) can full-fat unsweetened coconut milk
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp teaspoons freshly ground black pepper
- 2 large egg yolks

DIRECTION:
1. Preheat oven to 425F. Cover the eggplant with the avocado oil. Place the eggplant slices on a baking sheet and bake for 15-20 minutes or until tender and browned. Remove the eggplant and set aside. Reduce the heat of the oven to 400F.

2. Meanwhile, prepare the sweet potato by cutting it into 1/4 inch thick rounds and set aside. 

3. Meat sauce: heat the avocado oil in a large pot over medium high heat. Add the onion and sauté 5-10 mins. Add the chile and garlic and sauté for 5 minutes. Add the lamb, smoked paprika, cumin, cinnamon, salt, and pepper and cook until the meat is fully cooked. Add the tomato paste and chopped tomato and cook until all the liquid has evaporated. Add the mint and oregano, stir for 2 minutes, then remove from heat. 

4. Béchamel: In a saucepan, melt the ghee over medium heat. Add the almond flour and whisk constantly until fully combined. Whisk in the coconut milk and bring to a boil. Add the nutmeg and black pepper and cook, stirring for about 5 minutes, until the mixture thickens. Remove from heat and quickly stir in the egg yolks, one by one. 

*Instructions continued in comments or on sayjessplease.com*
I’m going to leave this here because when the da I’m going to leave this here because when the day comes that this little girl takes independent steps, I want you to know just how hard she worked to get there 💪

& because I want her to know I always believed she could!

& because I am so grateful for the folks at the @paleyinstitute and @progressivepedtherapy for the selfless work they do everyday 🤍

#spinabifidawarrior
It's me, JESS. It may look like my content has ch It's me, JESS.

It may look like my content has changed in the last year if you've followed along for a while, but it remains authentic to my wellness journey. 

When I first embarked on my wellness journey, I think I was in middle school. At that time, being "well" meant being skinny. 

But we evolve.

Today, that couldn't be further from the truth. Today, it's living out something BIGGER than myself, not making myself smaller. 

It's finding peace in my circumstance. It's treating myself with respect.
It's listening and learning from other people.
It's nurturing and embracing my family, fostering community.
It's not turning my back on people that make me feel uncomfortable.
It's diving deeper into my faith.
It's therapy; getting to know myself on a deeper level.

So, if it looks like i've changed... you're right! Proud change agent over here. Whatever could be next :) 

#sayjessplease
10/10 recommend booking a wellness weekend with yo 10/10 recommend booking a wellness weekend with your girlfriends at @omnibedfordsprings 

#springintowellness
#attheomni
#omnibedfordsprings
remembering that no matter what season of life you remembering that no matter what season of life you’re in, you can always come back to self🧘🏼

self love.
self care.
self compassion.
self grace.

Sometimes it just takes removing the noise to remember that the foundations of wellness are free. so grateful for this mindful mediation walk to kick off the #springintowellness weekend at @omnibedfordsprings 

#attheomni
#omnibedfordsprings
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