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Say Jess Please

Say Jess Please to Eating Well, Living Whole, and Feelings Amazing

May 8, 2018 / Food Truths

Pittsburgh Fresh: The Lazy Girls Meal Prep

pittsburgh fresh

Food delivery is all the rave these days, but when you live in a small city like Pittsburgh, it’s hard to find healthy, local, portion controlled food delivered to your door step. That is, until PITTSBURGH FRESH stepped in to my life. They provide fresh, healthy meals delivered right to your door! I love that this local Pittsburgh company is pushing the limits on making healthy food convenient and accessible for everyone. There is such a need for this service.When is healthy food EVER convenient?! My office is located in what we like to call a “food dessert.” There isn’t a good restaurant around for 20 minutes so Pittsburgh Fresh delivering work lunches to my office is the CATS PAJAMAS (if you will).

Meal Prep Takes A LOT of work to Do It Yourself

It can sometimes feel impossible to meal prep breakfast, lunch, and dinner every week. Plus, I can almost guarantee there are better things you want to be doing on your Sunday afternoon than fixed to your kitchen all day. Let me help you minimize that time in the kitchen by taking lunch (or dinner) out of the picture. Pittsburgh fresh does exactly that.

Shop Local

I love to support local Pittsburgh business’ so when I heard that Pittsburgh Fresh was opening up, I was game to try it. One of my favorite things about this service is that they are local & I know exactly where the food is coming from. I weighed the option of other fancy pants meal services but who even knows where they’re shipped from? I’m sure they’ve been frozen for some time before they make their way to me. Now, the convenience factor is great and I knew of them before placing but order (since their insta is bangin), but the real test would be the flavor. I write a food blog for crying out loud, i’m bound to be a little picky.

Patrick & I (need the guys perspective who’s taste buds haven’t evolved into liking the taste of wheatgrass..) just tried 5 meals.

Here’s what we tried:

Super Salad with Avocado Dressing: Roasted sweet potatoes, roasted beets, baby kale, arugula, chick peas, quinoa, pumpkin seeds, served with house made avocado dressing on the side *GF, Dairy Free, Paleo (can a girl get an amen!) This salad is packed with Superfoods & positively delicious! Reminds me of that line in the Incredible when they say, “honey, where’s my supaaa suite!?” in this case i’m like, “honey, where’s my supppa salad!?” I digress…

Chicken Salad with Avocado Mayo: shredded chicken breast, celery, red onion mixed with house made avocado olive oil mayo, served with fresh fruit * GF, Dairy free, Paleo (halla!)

Smoked BBQ Chicken with Sweet Potato Casserole (antibiotic & hormone free): Smoked chicken breast with BBQ sauce, served with Pittsburgh Fresh’s signature sweet potato casserole made with mashed potato, egg, cocnut milk, a touch of honey, and topped with walnuts and almonds *GF, Dairy free, Paleo (*shwinggg!) Patrick scarfed this one down for dinner the same night I had the Chicken Salad with Avocado mayo.

The Basic: Grilled Chicken w/ Steamed Broccoli (antibiotic & hormone free): Simply seasoned chicken breast served with steamed broccoli *GF, Dairy free, Paleo (thank you, kindly)

Crab(less) Cakes with Quinoa Tabbouleh: crab-less cakes made with garbanzo beans, heart of palm, bread crumbs, vegan avocado mayo, and spices served with quinoa tabbouleh

 

In conclusion, there are a few key things I looked out for when trying these (or any new foods for that matter):

  • Quality – ESPECIALLY in the meat – I love that these chicken meals were all antibiotic & hormone free. I’m a huge proponent of not taking in antibiotics through animals which contribute to the creation of superbugs, limit the effectiveness if we need medicine, and wake out our hormones which control almost every function of our body. I thought the texture & quality of the chicken was really good! They were cooked just right and seasoned well (keeping it really light).
  • Added Sugars – those suckers are everywhere… they’re in almost everything you buy pre-prepared so finally we’ve found a solution to the store bought convenience of pre-made food with the confidence in the ingredients as though we made it at home. Thank you for none of these Pittsburgh Fresh.
  • Preservatives – to my knowledge, they don’t use any preservatives. Importante! Preservatives are impossible to digest, known to cause cancer, weight gain, asthma, allergies, and more). You have to freeze these if not eating within 5 days which leads to me to believe they’re preservative free and I love it!
  • Clear Labels – beyond labeling every meal with notes such as GF, Dairy-Free, Paleo, Pittsburgh fresh shares their full list of natural ingredients (all of which we can pronounce, thank you!), nutrition facts, reheat directions, and transparent lids. This is a company going for transparency and I am in FULL FULL support of their mission.

Visit www.pittsburghfresh.com and get 20% off your first order. You won’t regret it.

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Please feel free to leave a comment below, check me out at instagram.com/sayjessplease or just shoot me an e-mail at talktome@sayjessplease.com if I can help by sharing anything more on this topic.

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Comments

  1. Frances Wholey says

    May 8, 2018 at 1:50 pm

    I was visiting Pgh recently for a few weeks, and I tried all the delivery apps – all were dissappointing or did not deliver to the Mt. Lebanon area. So thank you for the tip, next time I’m in the ‘burg I will surely try this!

    • Jess Scalo says

      May 9, 2018 at 12:20 pm

      When you come into town next you can load up on delicious meals that won’t disappointed.. no groceries needed. They have vegetarian options too!

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Vitamin C Shock Therapy 🍊 By popular demand I Vitamin C Shock Therapy 🍊 

By popular demand I’m making this concoction a permanent fixture on my feed. Save it for when you or anyone in your family starts to get sick and adjust the dosage based on age (per the @medicalmedium guidelines). I even take this when I’m starting to get a cold sore to kill the virus and I swear by it!

For @medicalmedium Vitamin C Shock Therapy for adults, the ingredients are:
• 2 500-milligram capsules of @vimergy Micro-C
• 1 cup of water (preferably warm)
• 2 teaspoons of raw honey
•  freshly squeezed juice from one orange.

Here’s how to prepare it: 
Open the Micro-C capsules and pour their powder into the warm water. Stir (I use a frother) until dissolved. Add the raw honey and orange juice and stir well.

Starting at the first sign of cold, flu, or viral infection, drink this tonic every two hours during waking hours. You can do this for two days and then switch to the dosage in an individual supplement list, or you can use this technique throughout the duration of a cold or flu.

For children, here are the adjusted amounts of vitamin C for this supplement therapy (from the medical medium book):

• Ages 1 to 2: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from half an orange, every six hours during waking hours
• Ages 3 to 4: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from 1 orange, every five hours during waking hours
• Ages 5 to 8: 1 500-milligram capsule
Micro-C emptied and mixed with 1
cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every four hours during waking hours
• Ages 9 to 12: 1 500-milligram capsule Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every two hours during waking hours
• Ages 13 and up: 2 500-milligram capsules Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every three hours during waking hours

**not medical advice just sharing what we do!**
April 2023 🤝 December 2023 In the span of our April 2023 🤝 December 2023

In the span of our “before” and “after” videos, Harper has logged almost 150 hours of physical therapy. Then in the span of 1 day, she crawled and took independent steps 🥹🥰😘 I’m learning that this little girl will go where she needs to go when she is good and ready and here to follow her lead wherever that takes us! Proud mama moment!

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EGGPLANT 🍆 MOUSSAKA This dairy free/gluten fre EGGPLANT 🍆 MOUSSAKA

This dairy free/gluten free dinner dish tastes anything but. It is packed with rich flavor and is always a special treat in our house. It’s been on my heavy rotation for some time now.

INGREDIENTS:
Veggie Layers:
- 3 TBSP avocado oil, plus more for the pan
- 1 small sweet potato
- 2 medium eggplants, cut lengthwise into 1/2 inch thick slices

Meat Sauce:
- 2 TBSP avocado oil
-1 large white onion, minced
- 1 fresno Chile, seeded and minced (I often make it without this and it’s still delicious)
- 4 large garlic cloves, minced
- 2 pound ground lamb
- 1 TBSP smoked paprika
- 1 1/2 tsp ground cumin
- 1 tsp ground cinnamin
- 1 TBSP pink Himalayan salt
- 1 TBSP freshly ground black pepper
- 6 TBSP tomato paste
- 1 tomato, seeded and chopped
- 2 TBSP tightly packed chopped fresh mint

Creamy Bechamel Sauce:
- 2 TBSP ghee
- 1 cup almond flour
- 1 (15-oz) can full-fat unsweetened coconut milk
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp teaspoons freshly ground black pepper
- 2 large egg yolks

DIRECTION:
1. Preheat oven to 425F. Cover the eggplant with the avocado oil. Place the eggplant slices on a baking sheet and bake for 15-20 minutes or until tender and browned. Remove the eggplant and set aside. Reduce the heat of the oven to 400F.

2. Meanwhile, prepare the sweet potato by cutting it into 1/4 inch thick rounds and set aside. 

3. Meat sauce: heat the avocado oil in a large pot over medium high heat. Add the onion and sauté 5-10 mins. Add the chile and garlic and sauté for 5 minutes. Add the lamb, smoked paprika, cumin, cinnamon, salt, and pepper and cook until the meat is fully cooked. Add the tomato paste and chopped tomato and cook until all the liquid has evaporated. Add the mint and oregano, stir for 2 minutes, then remove from heat. 

4. Béchamel: In a saucepan, melt the ghee over medium heat. Add the almond flour and whisk constantly until fully combined. Whisk in the coconut milk and bring to a boil. Add the nutmeg and black pepper and cook, stirring for about 5 minutes, until the mixture thickens. Remove from heat and quickly stir in the egg yolks, one by one. 

*Instructions continued in comments or on sayjessplease.com*
I’m going to leave this here because when the da I’m going to leave this here because when the day comes that this little girl takes independent steps, I want you to know just how hard she worked to get there 💪

& because I want her to know I always believed she could!

& because I am so grateful for the folks at the @paleyinstitute and @progressivepedtherapy for the selfless work they do everyday 🤍

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When I first embarked on my wellness journey, I think I was in middle school. At that time, being "well" meant being skinny. 

But we evolve.

Today, that couldn't be further from the truth. Today, it's living out something BIGGER than myself, not making myself smaller. 

It's finding peace in my circumstance. It's treating myself with respect.
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So, if it looks like i've changed... you're right! Proud change agent over here. Whatever could be next :) 

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