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Say Jess Please

Say Jess Please to Eating Well, Living Whole, and Feelings Amazing

September 25, 2020 / Body Truths, Dinner Recipes, Food Truths

Spicy Autumn Sweet Potato Soup (aka PMS Supporting Soup)

PMS Soup Say Jess Please

There’s something about the chillier weather months that get’s me re-energized to park it in the kitchen and cook up something comforting and warm. In the same vein, there’s nothing quite like a savory soup to just HIT THE SPOT; introducing a Spicy Autumn Sweet Potato Soup. This soup is comforting, filling, and packed with vegetables. Oh, did I mention… this soup can help CURB PMS SYMPTOMS – keep reading to learn how.

Low key, this Sweet Potato soup actually a PMS supporting soup but your partner doesn’t need to know that, because regardless it’s delicious, and no, it won’t make them grow boobs! My current wellness obsession that i’ve been studying is around eating for healthy hormones with the help of Alisa Vitti’s Woman Code book and the Happy Hormone cookbook. I’ve learned that hormones control SO much of our overall health and wellness. For women, they drive our energy levels. Understanding our hormones empowers us to make lifestyle choices to optimize our energy, weight, exercise, mental and general health throughout our 4 different hormone cycles. Guys don’t have these cycles… they feel the same everyday. The more I learn, the more I realize that are MAGIC FARIES NOT TO BE MESSED WITH. That is science.

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Autumn Spicy Sweet Potato Soup (aka PMS soup)

Ingredients

  • 2 tablespoons avocado oil
  • ½ yellow onion chopped
  • ½ jalapeno chopped
  • 1 tablespoon ginger freshly grated
  • 1 clove garlic minced
  • 2 large sweet potatoes peeled and cubed
  • 1 large zucchini chopped
  • 3 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • ½ teaspoon cayenne optional (omit if you don't love SPICE)
  • 1 28-oz can diced tomatoes
  • 1 15-oz can light coconut milk
  • 1 15-oz can chickpeas
  • 2 cups chopped kale leaves
  • 1/2 fresh lemon juiced
  • 1 pinch Madon sea salt to garnish

Instructions

  1. Heat the avocado oil in a large soup pot on medium-high heat. Saute the onion until soft & translucent (4-5 minutes)

  2. Add the jalapeno, ginger, and garlic and cook another 2 minutes until the ingredients are well mixed and a little sweaty.

  3. Add the sweet potato, zucchini, cumin, coriander, sea salt, turmeric, paprika and cayenne. Mix well and cook for about 5 minutes.

  4. Add the canned tomatoes (juice and all from the can) and coconut milk.

  5. Bring the soup to a low boil and then reduce the heat to a simmer, cover, and cook for 40 minutes (until the sweet potatoes are fork tender).

  6. Add the chickpeas and cook for another 5 minutes.

  7. Remove the soup from heat and add the kale and lemon juice.

  8. Serve the soup with a big scoop of brown rice, barley, millet, or whatever rice you like! Top it with some Maldon sea salt. I also love to serve with with a yummy slice of whole grain sourdough bread

Recipe Notes

Recipe credit from the cookbook mentioned above: The Happy Hormone Guide

How does this sweet potato soup support and manage PMS?

  • The root vegetables help curb sugar cravings (if you’re feeling them #sweaterweather) due to their high amounts of B-vitamins which help manufacture progesterone.
  • The leafy greens help the liver flush out excess estrogen.
  • The sweet potatoes and brown rice are rich in B-vitamins, calcium, magnesium, and fibre

Bonus! Other tips to reduce symptoms of PMS:

  • Dandelion tea, fennel tea, and licorice tea help the kidneys flush out excess water to relieve bloat. Here’s one of my favorite with dandelion and licorice – it’s tasty with no licorice flavor
  • Reduce alcohol, sugar, and caffeine at this time to decrease inflammation
  • Fibre rich fruits are your friend to help with healthy estrogen detox (ever have sore boobs at PMS time? It’s because your body isn’t flushing the excess estrogen so fibre up, lady!)
  • Nurture your gut microbiome – learn how from my post on that here.
  • Sesame seeds and sunflower seeds support progesterone levels, ease cramps, reduce PMS related inflammation, and support healthy poops!
  • Avoid hormone disrupters in toxic beauty products – chose clean products! This puts more stress on your detox system and it needs all the help it can get. More on that here including some of my favorite products.
  • Keep stress at a minimum – read my tips on that here and here.

Check out the books mentioned above for more little tips and tricks to incorporate. Their books are comprehensive so i’ve just shared my 30,000 foot learnings that have seemed to work for me!

Have tips? Questions? Leave a comment below.

In good health,

Jess

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Please feel free to leave a comment below, check me out at instagram.com/sayjessplease or just shoot me an e-mail at talktome@sayjessplease.com if I can help by sharing anything more on this topic.

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SAY JESS PLEASE - Jess KenningHEALTH & WELLNESS BLOGGER

 I’m passionate about discovering my highest, truest, and most authentic self. Consequently, i’m passionate about uplifting others to do the same. Join me as I continue to discover new recipes, practices, and tools to relish in this journey of finding our highest selves together.

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Vitamin C Shock Therapy 🍊 By popular demand I Vitamin C Shock Therapy 🍊 

By popular demand I’m making this concoction a permanent fixture on my feed. Save it for when you or anyone in your family starts to get sick and adjust the dosage based on age (per the @medicalmedium guidelines). I even take this when I’m starting to get a cold sore to kill the virus and I swear by it!

For @medicalmedium Vitamin C Shock Therapy for adults, the ingredients are:
• 2 500-milligram capsules of @vimergy Micro-C
• 1 cup of water (preferably warm)
• 2 teaspoons of raw honey
•  freshly squeezed juice from one orange.

Here’s how to prepare it: 
Open the Micro-C capsules and pour their powder into the warm water. Stir (I use a frother) until dissolved. Add the raw honey and orange juice and stir well.

Starting at the first sign of cold, flu, or viral infection, drink this tonic every two hours during waking hours. You can do this for two days and then switch to the dosage in an individual supplement list, or you can use this technique throughout the duration of a cold or flu.

For children, here are the adjusted amounts of vitamin C for this supplement therapy (from the medical medium book):

• Ages 1 to 2: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from half an orange, every six hours during waking hours
• Ages 3 to 4: 1 500-milligram capsule
Micro-C emptied and mixed with 1/2 cup water, 1 teaspoon raw honey, and the freshly squeezed juice from 1 orange, every five hours during waking hours
• Ages 5 to 8: 1 500-milligram capsule
Micro-C emptied and mixed with 1
cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every four hours during waking hours
• Ages 9 to 12: 1 500-milligram capsule Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every two hours during waking hours
• Ages 13 and up: 2 500-milligram capsules Micro-C emptied and mixed with 1 cup water, 2 teaspoons raw honey, and the freshly squeezed juice from 1 orange, every three hours during waking hours

**not medical advice just sharing what we do!**
April 2023 🤝 December 2023 In the span of our April 2023 🤝 December 2023

In the span of our “before” and “after” videos, Harper has logged almost 150 hours of physical therapy. Then in the span of 1 day, she crawled and took independent steps 🥹🥰😘 I’m learning that this little girl will go where she needs to go when she is good and ready and here to follow her lead wherever that takes us! Proud mama moment!

Oosing with gratitude for our tribe:
- @superkidspt 
- @amazingkidspgh 
- @annie_kate7 / @teis_ei 
- @spinalstimgerti 
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Happy Thanksgiving from our growing family 🦃 Happy Thanksgiving from our growing family 🦃
It’s SPINA BIFIDA AWARENESS MONTH ✨a diagnosis It’s SPINA BIFIDA AWARENESS MONTH ✨a diagnosis that would change our lives forever. Full of twists and bumps and turns but a journey not void of abundant joy #spinabifidaawareness #spinabifidawarrior
EGGPLANT 🍆 MOUSSAKA This dairy free/gluten fre EGGPLANT 🍆 MOUSSAKA

This dairy free/gluten free dinner dish tastes anything but. It is packed with rich flavor and is always a special treat in our house. It’s been on my heavy rotation for some time now.

INGREDIENTS:
Veggie Layers:
- 3 TBSP avocado oil, plus more for the pan
- 1 small sweet potato
- 2 medium eggplants, cut lengthwise into 1/2 inch thick slices

Meat Sauce:
- 2 TBSP avocado oil
-1 large white onion, minced
- 1 fresno Chile, seeded and minced (I often make it without this and it’s still delicious)
- 4 large garlic cloves, minced
- 2 pound ground lamb
- 1 TBSP smoked paprika
- 1 1/2 tsp ground cumin
- 1 tsp ground cinnamin
- 1 TBSP pink Himalayan salt
- 1 TBSP freshly ground black pepper
- 6 TBSP tomato paste
- 1 tomato, seeded and chopped
- 2 TBSP tightly packed chopped fresh mint

Creamy Bechamel Sauce:
- 2 TBSP ghee
- 1 cup almond flour
- 1 (15-oz) can full-fat unsweetened coconut milk
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp teaspoons freshly ground black pepper
- 2 large egg yolks

DIRECTION:
1. Preheat oven to 425F. Cover the eggplant with the avocado oil. Place the eggplant slices on a baking sheet and bake for 15-20 minutes or until tender and browned. Remove the eggplant and set aside. Reduce the heat of the oven to 400F.

2. Meanwhile, prepare the sweet potato by cutting it into 1/4 inch thick rounds and set aside. 

3. Meat sauce: heat the avocado oil in a large pot over medium high heat. Add the onion and sauté 5-10 mins. Add the chile and garlic and sauté for 5 minutes. Add the lamb, smoked paprika, cumin, cinnamon, salt, and pepper and cook until the meat is fully cooked. Add the tomato paste and chopped tomato and cook until all the liquid has evaporated. Add the mint and oregano, stir for 2 minutes, then remove from heat. 

4. Béchamel: In a saucepan, melt the ghee over medium heat. Add the almond flour and whisk constantly until fully combined. Whisk in the coconut milk and bring to a boil. Add the nutmeg and black pepper and cook, stirring for about 5 minutes, until the mixture thickens. Remove from heat and quickly stir in the egg yolks, one by one. 

*Instructions continued in comments or on sayjessplease.com*
I’m going to leave this here because when the da I’m going to leave this here because when the day comes that this little girl takes independent steps, I want you to know just how hard she worked to get there 💪

& because I want her to know I always believed she could!

& because I am so grateful for the folks at the @paleyinstitute and @progressivepedtherapy for the selfless work they do everyday 🤍

#spinabifidawarrior
It's me, JESS. It may look like my content has ch It's me, JESS.

It may look like my content has changed in the last year if you've followed along for a while, but it remains authentic to my wellness journey. 

When I first embarked on my wellness journey, I think I was in middle school. At that time, being "well" meant being skinny. 

But we evolve.

Today, that couldn't be further from the truth. Today, it's living out something BIGGER than myself, not making myself smaller. 

It's finding peace in my circumstance. It's treating myself with respect.
It's listening and learning from other people.
It's nurturing and embracing my family, fostering community.
It's not turning my back on people that make me feel uncomfortable.
It's diving deeper into my faith.
It's therapy; getting to know myself on a deeper level.

So, if it looks like i've changed... you're right! Proud change agent over here. Whatever could be next :) 

#sayjessplease
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