Soak the almonds in water overnight or up to 2 days.

Remove the almonds from the water, rinse, and place in the blender with distilled water

Blend on high speed for about 2 minutes until the mixture looks white.

Pour the nutty mixture through a nut bag or piece of cheese cloth into a bowl or pitcher to catch the strained mixture.

At this time I like to add cinnamon and vanilla to taste but you can have fun with this! Add dates, turmeric, nutmeg, allspice, maple syrup, stevia, anything. If you’ve added spices, I throw the thin mixture back into the blender with the spices and pulse just to get it all mixed up but that’s optional.

Store in an airtight container in the fridge for about a week and enjoy