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Banana Flaxseed Breakfast Muffins

Ingredients

  • 2.5 cups old fashioned oats
  • 1 cup plain yogurt greek, almond, or coconut
  • 2 eggs
  • 1/4 cup honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp ground flax seed
  • 1 tsp vanilla
  • 2 bananas ripe
  • 1/4 tsp salt pink himalayan

Instructions

  1. Preheat oven to 400F.

  2. Spray tin with non-stick coconut oil or cupcake liner. 

  3. Place the oats in the food processor and pulse for about 10 seconds. Add all of the remaining ingredients to the processor & process until you have a wet pancake like texture.

  4. Now is the time you can have fun with any add-ins! Cocoa nibs, cinnamon, chopped nuts, you name it!

  5. Bake the cupcakes for about 18 minutes or until you can stick a clean toothpick through the center. I pull them out at 18 on the dot because I like my muffins a little doughy but that is your preference completely.