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cashew chicken fingers

Cashew Chicken Fingers

Whole 30 Cashew Chicken Fingers - healthy hack to feed the whole family.

Servings 4
Author Jess Scalo

Ingredients

Wet Ingredients

  • 1 egg
  • 1 tbsp olive oil

Dry Ingredients

  • 1/2 cup almond flour
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1/3 cup cashews finely chopped
  • 5 chicken breast thinly sliced, boneless, skinless

Instructions

  1. Preheat oven to 475 degrees. 

    1. Wish the wet ingredients together in a flat dish (large enough to lay a chicken breast)

    2. Mix the dry ingredients with a fork evenly in a separate flat dish

    3. Clean the chicken & pat dry (5 thinly sliced or 3 full size breasts)

    4. Dip the dry chicken into the egg mixture and then dip it into the dry mixture so it's fully coated

    5. Lay on a baking sheet & bake until chicken is cooked through & slightly browned (approximately 15 minutes).