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Everything Bagel Almond Pulp Crackers

Ingredients

  • 1 cup wet almond pulp (amount left over from one batch)
  • 3 tbsp olive oil
  • 1 egg
  • 1/4 tsp pink himalayan sea salt
  • 2 tsp Trader Joe's everything bagel seasoning
  • 2 garlic cloves minced

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, combine almond pulp, oil, egg, salt, herbs, and garlic with hands until the mixture is even and roll into one big dough ball.

  3. Transfer the mixture to a sheet of parchment paper laid on top of a baking sheet. Lay another sheet of parchment on top and roll the mixture thin on on the baking sheet (about 1/8” thick). 

  4. Use a pizza cutter or large knife to score the square shapes. Poke holes in the crackers with a fork.

  5. Bake at 350 for 20 minutes. Flip the crackers and bake another 20 minutes or until crispy and golden. 

  6. Cool completely before serving. They last a few days in a sealed container at room temperature but store in fridge for even longer. Serve and enjoy!