Preheat oven to 350 degrees.
In a large mixing bowl, combine almond pulp, oil, egg, salt, herbs, and garlic with hands until the mixture is even and roll into one big dough ball.
Transfer the mixture to a sheet of parchment paper laid on top of a baking sheet. Lay another sheet of parchment on top and roll the mixture thin on on the baking sheet (about 1/8” thick).
Use a pizza cutter or large knife to score the square shapes. Poke holes in the crackers with a fork.
Bake at 350 for 20 minutes. Flip the crackers and bake another 20 minutes or until crispy and golden.
Cool completely before serving. They last a few days in a sealed container at room temperature but store in fridge for even longer. Serve and enjoy!