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Gluten Free Turkey Bacon & Egg Breakfast Sandwich

Servings 1

Ingredients

  • 1 gluten free sprouted grain english muffin prefer Food for Life brand
  • 1 organic egg prefer Vital Farms
  • 2 slices uncured turkey bacon prefer Applegate
  • 1 slice raw cheddar cheese optional

Instructions

  1. Toast english muffins

  2. Cook turkey bacon. I like to bake the whole pack in the oven at 400 degrees for 20 minutes but you can cook in the pan if you prefer.

  3. Fry egg in a lightly sprayed pan (avocado oil is best here)

  4. Add HOT turkey and egg to english muffin

  5. Add one slice cheese to the top and close the english muffins