Combine all of the dry ingredients in a large bowl. Mix well to ensure it’s even.
Using a mixture with a flat beater attachment, add the wet ingredients to the dry mixture one by one while mixing to integrate slowly.
Fold in the frozen chopped cherries.
Recipe should yield 12 cupcakes so line the cupcake tray with paper liners and use a large ice cream scoop to portion out the muffins. Bake for 15-20 minutes or until a toothpick comes out of the center clean.