Combine the honey with the full can of coconut in a blender and blend on high until fully mixed. Set aside 1/3 cup of this mixture but leave the rest in the blender.

Add the banana, lime, lime zest, and raspberries to the blender and blend on high until smooth.

Pour the reserve 1/3 coconut milk into the popsicle mold first and place in freezer for 10-15 minutes.

After the coconut mixture has hardened slightly, add the raspberry mixture on top. For a swirl, add the raspberry with a little force. To keep the coconut and raspberry mixture separate, pour very gently.

If you’re using sticks, freeze 15 minutes and then apply the sticks. If using molds, skip this step.

Freeze overnight and enjoy!