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Rich & Creamy Diary Free Protein Pasta

This rich and creamy tasting pasta dish is a perfect hack on a traditionally heavy dish that's dairy free and packed with chickpea protein.

Author Jess Scalo

Ingredients

Tomato Cream Sauce

  • 1 cup tomato sauce of choice I like Thrive Market Tomato Basil
  • 1/3 cup bone broth
  • 1 14-oz can full-fat coconut oil only the thick top of the can
  • 1 clove garlic minced
  • 1 tsp black pepper
  • 1 tsp salt + additional to taste
  • crushed red pepper garnish

Noodle

  • 1 box Banza chickpea pasta spagetti

Instructions

  1. Bring water to a boil and cook Banza pasta for 8 minutes.

  2. While the pasta is cooking, heat all of the sauce ingredients in a sauce pan over medium heat until fully mixed and the coconut milk is well mixed with no chunks.

  3. Strain pasta and pour sauce over noodle. Enjoy immediately. Garnish with crushed red pepper for flavor.