Go Back
Print
SJP Summer Candy Salad

Summer Candy Salad

Ingredients

  • 2 cups watermelon I like the small seedless watermelon
  • 2 peaches
  • 1/2 can chickpeas
  • 1 cob corn cut off cob
  • 1 cup cherry tomatoes quartered
  • 1/2 - 1/4 cup good quality crumbled feta sprinkle some more on top
  • 2 tbsp mint chopped
  • 1/4 cup parsley chopped loosely
  • 1/4 cup chives chopped small

Light & Fresh Vinaigrette

  • 2 tbsp red wine vinegar
  • 1 fresh lemon juiced
  • 4 tbsp good olive oil
  • 1 tsp dried oregano heaping
  • 1 pinch thyme
  • 1 tsp sea salt
  • cracked pepper
  • 1 tsp honey
  • 1 clove garlic grated super fine

Instructions

  1. Cut all of the summer candy salad ingredients so that they're bite sized - this includes everything but the vinaigrette.

  2. In a jar with a lid, add all of the vinaigrette ingredients. Secure the lid tight and shake the vinaigrette until it's fully emulsified. It should be fully mixed and look kind of light and fluffy.

  3. Dress the summer candy salad ingredients with as much or as little dressing as you like. I used about half of it. Save the rest for another salad -- it's a delicious and versatile vinaigrette

  4. Important note! Just eye these measurements up when it comes to the salad ingredients. It's completely a matter of preference here. I just guesstimated on the quantities. Add additional items like cucumbers or other fresh summer veggies.